You Have About 30 Pounds Of Poison In Your Colon! Here is Your Solution

People do not give much thought to the functioning of the colon. The colon, however, is a vital part of a healthy, functioning body.

The colon also known as the large intestine removes water, salt, and some nutrients forming stool. A colon that is not functioning correctly will hold onto waste longer than is good for your body. An unhealthy colon does not move along the waste efficiently at all. This results in what is known as a leaky gut.

It should take only around 24 hours for food to process through your body, but with the modern way of eating that lacks essential nutrients the transit time sometimes slows to 70 hours which results in up to 30 pounds of accumulated waste. One of the most common signs of this condition is constipation.

“The heavy mucus coating in the colon thickens and becomes a host of putrefaction. The blood capillaries to the colon begin to pick up the toxins, poisons and noxious debris as it seeps through the bowel wall. All tissues and organs of the body are now taking on toxic substances. Here is the beginning of true autointoxication on a physiological level. This accumulation can have the consistency of truck tire rubber. It’s that hard and black.”

Hallelujah Diet

Hallelujah Diet

The Hallelujah Diet is being used by hundreds and thousands of people around the world to accomplish what our present day medical system cannot. People are getting well from a wide array of disorders.

In fact the Hallelujah Diet has been so successful that is was recently adopted by the successful Oasis of Hope hospital. Why? You've probably heard the saying "God chose the simple things to confound the wise".

You can't get any simpler than the Hallelujah Diet. God didn't create our bodies to run on drugs or artificial, over processed and over cooked foods. Look at what God created us to eat, feed it to your body for several months, get a little exercise and you will be amazed at the difference. 

GODS' WAY TO ULTIMATE HEALTH by Dr. George Malkmus

GODS' WAY TO ULTIMATE HEALTH

A simple low cost natural approach to healing that has destroyed cancer, unclogged arteries, eliminated arthritis, diabetes, obesity, and multiple sclerosis, stopped ALS/Lou Gehrig's disease in its tracks. improved memory, reduced fatigue and more. These are just a few of the good reports I've heard from a diet of raw fruits and vegetables, Barleygreen and carrot juice and simple exercize. Here is a book that you must get if you or someone you know is fighting sickness or disease. Thousands of people are glad they did.

The following section was printed in Back to the Garden, Issue 12, 1995, a free biannual publication of Dr. George Malkmus and Hallelujah Acres.

The essence of what Dr. George Malkmus has learned in nearly 2O years of research into how God intended our body temples to be nourished and healed has been condensed into a dynamic 280 page book. God's Way to Ultimate Health offers Biblical-based health information supported by modern science and more than 300 testimonials and letters of support from people who prove God's original diet for mankind is still the best way to maintain our health. This book offers a powerful and timely reminder of just how far we have strayed from God's original plan for sustaining our body, which is the temple of Holy Spirit. Complete with Recipes from Rhonda and tips on how to set up your own natural foods kitchen, this big 8.5 x 11 inch book is a manual that can change forever the way people view health and nutrition.

Green Barley Essence by Dr. Yoshihide Hagiwara

Green Barley Essence by Dr. Yoshihide Hagiwara

BARLEY NUTRIENTS and REFERENCES

Constituents of green barley leaf extract

Macronutrients
Protein 12.7g/100g	Carbohydrates 71.0g/100g	Fat 3.0g/100g

Micronutrients
Minerals	Vitamins*	Enzymes***	Amino acids
Boron	Beta carotene	Aspartate aminotransferase	Alanine
Calcium	Biotin	Catalase	Arginine
Chloride	Choline	Cytochrome oxidase	Aspartic acid
Chromium	Folic acid	DNase	Cystine
Cobalt	Niacin	Fatty acid oxidase	Glutamic acid
Copper	Pantothenic acid	Hexokinase	Glycine
Iodine	Vitamin A	Malic dehydrogenase	Histidine
Iron	Vitamin Bi	Nitrate reductase	Isoleucine
Magnesium	Vitamin B2	Nitrogen oxyreductase	Leucine
Manganese	Vitamin B6	Peroxidase	Lysine
Nickel	Vitamin B12**	Peroxidase catalase	Methionine
Phosphorus	Vitamin C**	Phosphatase	Phenylalanine
Potassium	Vitamin B	Phospholipase	Proline
Selenium	Vitamin F**	Polyphenoloxidase	Serine
Sodium	Vitamin K	RNase	Threonine
Sulfur	Vitamin E	Superoxide dismutase	Tryptophan
Zinc		Transhydrogenase	Tyrosine
Trace amounts of more			Valine
than 50 other minerals

* Some United States chemical associations recognize only 13 vitamins. However, the International Union of Pure and Applied Chemistry (from the International Union of Biochemistry) has identified 19 vitamins, and the Japanese Vitamin Academic Society has identified 17 vitamins.

** Vitamin P and Vitamin Fare considered citrus bioflavonoids and essential unsaturated fatty acids, respectively. Vitamin Bl2 is generally believed to come only from animal sources; however, independent analyses from Irvine Analytical Laboratories, as well as from the Resource Research Association, Office of Science and Technology, and Japan Food Analysis Center, indicate that green barley leaves contain B12.