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1. Superoxide Dismutase (SOD) neutralizes superoxide free radicals (breakdown of synovial fluid that leads to inflammatory response in joints i.e. Arthritis, Bursitis and Gout.

2. Lack of cartilage tissues causes Arthritis. Lysine which is present in Barley can boost procollagen production for rebuilding tendon cells, cartilage tissues and new bones.

3. Vitamin C, Arginine, Glycine and Proline helps boost the production of procollagen and or collagen. Procollagen/collagen is considered necessary in building and repairing damaged tendons and cartilage in joints.

4. Organic Sodium dissolves calcium deposited in the joints for the whole body to benefit from it.